variable speed Learn more about variable speed
-
Can a Dripper Also Adjust Flow Rate? An Introduction to Usage Tips for the Hero Variable Speed Cake-Shaped Flat-Bottom Dripper
Last week, while FrontStreet Coffee was browsing online, we came across a flat-bottom dripper that serves multiple purposes for a single cup. Intrigued, we decided to purchase it. It is the variable speed cake-shaped dripper launched last year by the coffee equipment brand Hero. So today, let's discuss the user experience of this product. According to users who have already purchased it, this variable speed
2024-03-08 coffee dripper variable speed cake-shaped flat-bottom coffee brewing Hero flow rate control -
Why Use Different Temperatures for Pour-Over Coffee? An Introduction to Variable Temperature Brewing Techniques
Recently, the world-class coffee brewing championship concluded successfully, and FrontStreet Coffee noticed that many competitors used variable temperature brewing methods. Some might wonder: when using the same coffee beans with the same technique but only changing the water temperature, how can the coffee flavor change so significantly? Today, FrontStreet Coffee will take you on an exploration of variable temperature brewing.
2023-06-27 variable temperature brewing pour-over coffee coffee extraction brewing techniques FrontStreet Coffee -
Why Use Different Temperatures to Brew One Pot of Coffee? What is Three-Temperature Variable Brewing? What Water Temperature Should You Use for Pour-Over Coffee?
Over-extraction is a common frustration many friends face when brewing coffee. As everyone knows, when a cup of coffee is over-extracted, it will develop obvious off-flavors and bitterness that are difficult to swallow. The main cause of coffee over-extraction comes from an excessively high extraction rate, but this varies by situation! The reasons for excessive extraction rate could be
2024-11-20 coffee brewing water temperature extraction over-extraction pour-over coffee variable temperature brewing -
What's the Ideal Water Temperature for Pour-Over Coffee? How Brewing Temperature Affects Coffee Flavor and Taste
In recent years, we've frequently seen competition baristas using variable temperature brewing methods - higher water temperature in the first half and lower temperature in the second half. What's the secret behind this temperature-changing brewing approach? FrontStreet Coffee recalls that variable temperature brewing isn't a recent concept; it was proposed earlier by Wu Zelin
2025-04-17 pour-over coffee water temperature brewing temperature coffee flavor coffee taste -
What is the Three Warm Hand Brew Method? Introduction to Variable Temperature Brewing Principles and Parameter Characteristics
In the world of coffee brewing, besides the beans themselves, there are three main variables that affect the extraction stage: grind size, water temperature, and coffee-to-water ratio. These are also the most commonly used parameters to quickly adjust a cup of hand-poured coffee. Following the principle of consistency, compared to the other two factors, water temperature is typically what we keep "unchanged throughout the year" as a safety measure.
2024-03-15 coffee brewing three warm hand brew method variable temperature brewing hand pour coffee coffee extraction grind size water temperature coffee to water ratio -
Why Espresso Machines Use 9 Bar Pressure to Extract Coffee
When FrontStreet Coffee shares knowledge about extracting espresso, we often discuss the extraction relationship between dose, ratio, grind size, and time. Once you master these 4 parameters, you can skillfully operate an espresso machine. However, there's another parameter that's often glossed over but is actually the most critical to espresso extraction
2025-07-30 espresso machine coffee extraction 9 bar pressure espresso brewing -
Basic Knowledge of Pour-Over Coffee for Beginners • Flavor Characteristics of Classic Pour-Over Coffee • How to Make Specialty Pour-Over Coffee at Home
For professional barista discussions, follow Coffee Workshop (WeChat ID: cafe_style). What makes pour-over coffee so fascinating? What are the key elements of a great pour-over coffee? In this article, we'll introduce the complete knowledge of pour-over coffee, enabling you to brew excellent coffee at home. Beginner's Guide: The basics of pour-over coffee
2025-02-15 beginner pour-over coffee basics characteristics how-to at-home -
Pour-Over Coffee Dripper Types and Characteristics: A Guide to Different Pour-Over Coffee Equipment
When pouring hot water, the filtration speed varies, which in turn changes the extraction time. Differences in extraction time lead to variations in coffee flavor. The filtration speed changes based on the hole area on the dripper - smaller holes result in slower filtration. This type of dripper allows the poured hot water to first remain in the dripper before filtering at a controlled speed, enabling extraction during the dwell
2016-07-20 pour-over coffee dripper types characteristics equipment hot water filtration speed -
Seven Key Factors Influencing Coffee Aroma and Flavor: Bean Varieties, Growing Environment, Roast Level, Processing Methods, and Brewing Techniques
As coffee enthusiasts, we know you can discover an incredibly wide range of characteristics in coffee. From earthy tones to sweet fruit notes, to floral and tea-like aromas, our beloved beverage offers an incredible taste experience. But what determines these flavors that appear in your coffee? There is no simple answer to this question. The science behind coffee flavor is still
2021-07-17 influence coffee aroma flavor seven major factors bean varieties environment roasting processing brewing -
What's the Difference in Brewing Washed and Natural Coffee Beans - A Brief Introduction to Coffee Flavor Profiles
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Brewing coffee is a complex science. Even if you use the same ingredients, the same roast, and the same brewing process each time, the resulting flavor may still turn out different. Different brewing methods will result in different coffee flavors and textures. Despite using the same
2020-04-06 washed natural coffee beans brewing what difference coffee flavor introduction professional -
Does Coffee Bean Roast Level Affect Grind Size? What Grind Size Should You Use for Different Roasts?
When we brew coffee, we might all encounter the same question: different coffee brewing methods require different equipment, but when it comes to coffee beans themselves, different roast levels actually require different grind sizes. Light roast, medium roast, and dark roast coffee beans all require different grind settings. Today, FrontStreet Coffee will focus on medium roast coffee beans to...
2021-08-20 coffee beans roasting level affect grinding different coffee use what we -
Factors Affecting Coffee Extraction and Optimal Temperature Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe_Style (WeChat official account cafe_style). FrontStreet Coffee - Sharing factors affecting coffee extraction. When brewing pour-over coffee, which factors will affect coffee extraction? 1. Roast level 2. Coffee grind size 3. Coffee dose 4. Brewing water temperature 5. Filter cone type 6. Pour-over kettle type 7. Pouring method 8. Pouring flow rate 9. Pouring
2019-12-18 factors affecting coffee extraction temperature recommendations brewing optimal -
What are the specific steps of the Indonesian wet hulling process? Why does Golden Mandheling have a unique herbal flavor?
As the single-origin coffee with the deepest roast level in FrontStreet Coffee's menu, Mandheling coffee offers abundant roasted aromas, with a solid and mellow mouthfeel and low acidity. When deep roasted, one can experience both its lingering bitterness and its elegant sweetness, simultaneously feeling its unique mellow fragrance through both smell and taste. Ten...
2024-11-14 Indonesian coffee wet hulling process Golden Mandheling herbal flavor coffee processing -
Pour-Over Coffee Water Control Techniques: Flow Rate, Speed, Methods, and Brewing Posture Tutorial
Today, FrontStreet Coffee was scrolling through WeChat Moments and came across a compelling perspective that we decided to share with everyone! This brief statement perfectly captures the purpose of the final coffee bed formation. While observing the coffee bed cannot determine whether coffee tastes good or not, it can reflect your pouring habits and water control skills. The importance of water control in pour-over coffee brewing when coffee is not brewed well.
2022-10-13 pour-over coffee water control techniques flow rate coffee brewing tutorial coffee extraction -
Is Pour-Over Coffee the Same as Americano? How to Order Pour-Over Coffee at Starbucks Correctly?
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Driven by the third wave of coffee, boutique coffee shops are increasingly emerging in China. The pour-over coffee, a standard offering in specialty coffee shops, has gradually entered the public's view. Coffee enthusiasts are also embracing pour-over methods...
2025-06-18 pour-over coffee americano starbucks how to correctly professional knowledge exchange -
What is the Best Water Temperature for Pour-Over Coffee? Finding the Perfect Temperature
Water temperature is one of the most frequently discussed variables in coffee brewing conversations, second only to grind size. Whenever guests and friends ask FrontStreet Coffee about the water temperature used for brewing coffee, FrontStreet Coffee always offers this recommendation: "For dark roasted coffee, use 86°C~89°C, while for light roasted coffee, use 90°C~93°C." This
2025-04-11 pour-over coffee temperature coffee brewing temperature coffee water temperature best temperature for coffee -
What is Freshly Ground Pour-Over Coffee? How to Prepare Pour-Over Steps and Equipment? How to Brew Indonesian Mandheling
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Pour-over coffee, as the name suggests, involves pouring hot water over coffee grounds and extracting coffee through filter paper and a dripper. The entire brewing process takes approximately 3 to 4 minutes. Since the flow rate, direction, and temperature of the hot water are all
2025-08-22 what freshly ground pour over coffee steps equipment preparation how Indonesia -
Espresso Water-to-Coffee Ratio: Characteristics and Golden Ratio Extraction Methods
Espresso Water-to-Coffee Ratio - To master the espresso extraction golden ratio, you can use a consistent coffee dose (18g as an example) in your practice and experiment with different total coffee weights. Then compare the differences in texture, clarity, and body across various ratios. You need to decide based on personal preference
2025-02-02 Espresso Concentrated Water Coffee Golden Extraction -
Is Pour-Over Coffee American or Italian? Standard Reference for Pour-Over Coffee Grind Size
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Grind Size. As we all know, various factors affect pour-over coffee, and grind size is one of them. Grind size generally refers to the size of coffee particles, simply put, the
2021-11-17 Pour-over coffee American Italian grind size difference significant -
Espresso Extraction Parameters Guide: How Much Coffee, Time, and Temperature for Perfect Espresso
Introduction Just like pour-over coffee, extraction parameters have a significant impact on the flavor expression of espresso. Especially with espresso, slight variations in the amount of coffee grounds used, extraction time, pressure, and other factors can amplify certain flavors in the espresso, potentially leading to excessive acidity, bitterness, or burnt notes... Therefore, understanding espresso extraction parameters is truly crucial
2021-07-21 espresso extraction parameters guide coffee temperature time grind dose